Baked Bananas are the perfect, healthy dessert. They taste decadent, like bananas foster without all the butter and extra calories.
Ingredients
- 1 medium ripe banana, cut in half lengthwise
- 1/2 tablespoon honey
- cinnamon, to taste ### Instructions
- Preheat oven to 400F degrees.
- Arrange banana on an oven safe dish or foil.
- Sprinkle with cinnamon and honey.
- Cover tight with foil and bake for 10 to 15 minutes, depending on how soft you like them.
- Enjoy as is, or (optional) add some whipped cream or light ice cream on the side.
How to Serve Baked Bananas
There are so many different ways that you can eat these sweet baked bananas. Below are some of my favorites, but feel free to get creative! I’d love to know what you come up with – comment below!
- Eat with a light vanilla ice cream or frozen yogurt.
- Top with whipped cream, raisins, or chocolate chips.
- Sprinkle chopped pecans or walnuts on them for some crunch.
- Top Greek yogurt and granola and eat for breakfast.
Variations
- Sub the honey for maple syrup.
- Add a dash of nutmeg or cardamom to the bananas.
Tags: #Dessert