Originally from www.delscookingtwist.com
Flourless, butter free and naturally fruity sweetened… this is what this incredibly tasty and extra moist chocolate cake is all about.
Makes 6 servings
Prep 10 minutes
Cook 25 minutes
Total 35 minutes
Ingredients
- 7.5 oz (200g) unsweetened baking chocolate or at 70% cocoa
- 1 Tablespoon unsweetened cocoa powder
- ½ teaspoon baking soda
- 1¼ cup (200g) pitted dates, or about 10 dates
- 3 large eggs
- ¼ cup (60ml) coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C).
- In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand.
- Pulse pitted dates, then eggs, coconut oil and vanilla.
- Transfer the batter into a 8x8 inch (20 x 20 cm) baking dish.
- Bake for about 25 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Tags: #Dessert