Originally from www.eatgood4life.com
Miryam's original recipe
Makes 4 servings
Ingredients
- 1.5 lb chicken tenders or chicken breast, cut into cubes
- 2 red bell peppers, sliced
- 1 tbs olive oil
- 2 tbsp red curry paste
- 1 14 oz can coconut milk
- 2 tbsp fish sauce
- 1 tbsp palm sugar, or coconut sugar
- 5-6 kaffir lime leaves, julienne
Instructions
- In a large wok or pan add the oil and curry paste over medium to high heat. Cook for about 30 seconds to 1 minute. Add the coconut milk and stir for a few seconds. Add the chicken, sugar, fish sauce and cook the mixture until the chicken is almost cooked.
- Add the sliced peppers and cook for about 2-3 minutes. Turn the heat off and add the julienned kaffir lime leaves.
- Serve over brown rice or as desired.
Tags: #soup #thai