Can easily be frozen
Originally from onceamonthcook.com
Makes 2 pies
Ingredients
- 2 unbaked pie crusts
- 2 cups milk
- 8 eggs
- 1/2 tsp salt
- 2 cups shredded cheese of your choice
- 2 cups frozen veggies of your choice
- optional meat
Instructions
Preparing for Freezing
- Divide the cheese and veggies between two quart sized freezer bags
- Beat together eggs, milk, and salt. Divide between the two bags
- Seal and freeze.
When You Are Ready to Eat
- Thaw one bag overnight in the fridge
- Pour into one frozen crust
- Bake at 375 for 45 minutes
Tags: #OneDish